tag:blogger.com,1999:blog-5223352758238614962.post5054970443250507392..comments2024-01-26T17:37:27.060-08:00Comments on Savory and Sweet: Rigatoni with Roasted Red Pepper and Black OlivesAmelia@SavoryandSweethttp://www.blogger.com/profile/16146280324321018559noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5223352758238614962.post-64751029260756492702011-04-16T09:18:21.558-07:002011-04-16T09:18:21.558-07:00ohmygoodness! I love the addition of the almonds ...ohmygoodness! I love the addition of the almonds and the croutons. That must taste wonderful. I had never though of adding that before. What a great idea! Thanks for sharing your recipe. I hope you have a wonderful weekend. CandaceCandacehttps://www.blogger.com/profile/16327344027557036250noreply@blogger.comtag:blogger.com,1999:blog-5223352758238614962.post-79920406285286290512011-04-14T13:57:34.768-07:002011-04-14T13:57:34.768-07:00This looks delicious!
When I read of U of A, I ...This looks delicious! <br /><br />When I read of U of A, I immediately thought you were talking about University of Arizona (I seemed to have missed the part about Dallas the first time)--I suppose that's because my brother went there :)KT @ KT's Refinishing Schoolhttps://www.blogger.com/profile/07853398720912097572noreply@blogger.comtag:blogger.com,1999:blog-5223352758238614962.post-66615903570469222852011-04-11T17:37:38.039-07:002011-04-11T17:37:38.039-07:00lol i was reading chopped olives and slivered almo...lol i was reading chopped olives and slivered almonds and thought gosh thats going to take some time... then saw that you pop them in food processor. Reminds me how bad I need to get one of those... or cook for that matter... one of the two :) hehehe this does look delicious though- thanks for sharing!Kristen Victoriahttps://www.blogger.com/profile/11923928320846486556noreply@blogger.com