coconut corn soup

The rain is pounding down with a vengeance.  I was supposed to work at the hospital today but they called and told me to stay home because the census is low.

I was not looking forward to the hour commute on the dark, curvy roads in the pouring down rain!

Now, I can think of other things...like what we are going to eat today. :)

I always like soup on a rainy day don't you?

Photo by: myrecipes.com

Nearly Instant thai Coconut Corn Soup (not loving the title, but I wasn't consulted)

soup adapted from a recipe found in Vegan Express by Nava Atlas

1 tbls. olive oil

3 garlic cloves, minced

4 to 5 scallions, thinly sliced

1 med red bell pepper

2 14 oz. cans light coconut milk

11/2 cups almond milk

1 16 oz. bag frozen corn

2 tsp. red curry powder

salt and pepper to taste

heat oil garlic and white part of scallions for 2-3 minutes. add all other ingredients except salt and pepper. bring to a rapid boil. then simmer for 5 minutes. salt and pepper. serve.

I love this vegan soup!

Enjoy.

Question of the Day:
What is your favorite meal on a rainy day?

amelia

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