ode to the parsnip

I was at the grocery store the other day on a mission to try something unusual, exotic even.

Then I spotted the parsnips.

I don't recall eating a parsnip before and I'm not exactly sure how to prepare it.

But, it is a vegetable right? And what have I been doing with vegetables all winter?

I roast them.

oh, yum.:)




You have to try this, it's so good!

Amelia's (exotic) Roasted Vegetable: the parsnip

alternate title: parsnips: the unsung root vegetable


4-5 parsnips chopped

1 tsp. olive oil

1 /2 tsp. cumin

1/2 tsp. paprika

1 tsp. salt


Put all ingredients in a large bowl and stir until parsnips are well coated with oil/spice mixture.


Spread onto a parchment lined jelly-roll pan and bake at 400 for about 30 turning once halfway through baking time.


Enjoy.

To see where I party go to my linky parties page.



amelia